Divici Prosecco

Grouped product items
Product Name Qty
Divici Prosecco - Single
Divici Prosecco - Carton (6 x 750ml)

Varietal Composition: Glera - A grape varietal going back to the ancient Romans. Glera is planted in Veneto and Friuli-Venezia Giulia and was one of the most well known and appreciated grape varietals at the time of the Romans; Livia Drusilla, Augusto’s wife, was one of its greatest fans.

Area of Production/Origin: Hills around Treviso area.

Harvest: Second half of September.

About the Winemaker: Marzio Pol is an Agricultural Expert Specialist in Viticulture and Oenology, who graduated in 1976 after six-year course at the prestigious Wine School of Conegliano (Treviso). His 22 years experience working as a consultant in the field of sparkling and still wines is reflected in the considered production of Divici Prosecco.

Tasting Notes: Pale yellow colour, delicate and complex bouquet with fruity notes that are reminiscent of peach and green apple with an undertone of lemon. Floral notes of acacia and rose flowers combined with a light, spicy Mediterranean bouquet. Fresh and soft on the palate with well balanced acidity.

Vinification: Grapes are carefully selected from the area of origin. The softly pressed must is stored in steel tanks for static cold decanting. Fermentation is made with selected yeasts at a controlled constant temperature of 18°C and is completed in 8-10 days. After settling, the winemaker carefully blends to achieve the Prosecco Spumante basic cuvée. Afterwards the wine is filtered and stored in stainless steel tanks with the addition of sucrose and selected yeasts to begin the second fermentation (Martinotti-Charmat method) at a controlled temperature of 14-15 °C. Once the wine has reached the required pressure levels, alcohol and sugar content, the wine is refrigerated and cold stabilized (-2/-3°C), filtered and then bottled.

Cellaring: 2 years.

Alcohol/ Acidity/ Sugar: 11% Vol. 5,5-6 g/l. 16-17 g/l.

Culinary Suggestions: Ideal as an aperitif, it is the perfect accompaniment to hors-d'oeuvres and delicate first courses. Also wonderful with sushi, fish and shellfish.

Serving Temperature: 8°- 10°C.

Write Your Own Review
Only registered users can write reviews. Please Sign in or create an account

De Bortoli Wines supports the Responsible Service of Alcohol. New South Wales: Liquor Act 2007. It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Victoria: WARNING: Victoria Liquor Control Reform Act 1998: It is an offence to supply alcohol to a person under the age of 18 years (Penalty exceeds $7,000), for a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $600). WARNING. Under the Liquor Control Act 1988, it is an offence: to sell or supply liquor to a person under the age of 18 years on licensed or regulated premises; or for a person under the age of 18 years to purchase, or attempt to purchase, liquor on licensed or regulated premises. South Australia: Liquor Licensing Act 1997, Section 113. Liquor must NOT be supplied to persons under 18. Queensland: Under the Liquor Act 1992, it is an offence to supply liquor to a person under the age of 18 years. Licence Number: 356979 Address of licensed Premises: De Bortoli Road, Bilbul NSW 2680, Telephone of Licensed Premises: 02 6966 0100 ABN 77 000 146 672 © 2019 De Bortoli Wines. All Rights Reserved.