Welcome

Region
Yarra Valley, VIC

Appearance
Pale colour with green tinges.

Bouquet
Showing subtle biscuit-like aromas with citrus and white pear characters.

Palate
Soft creamy textured palate with length and drinkability.

Vintage Conditions
Vineyards are selected for fruit subtlty and finesse. On the valley floor these are generally East through to South facing slopes and in the upper Yarra the aspect is not so critical.

Winemaking
Fruit is whole bunch pressed to avoid colour and phenolic pickup. The juice is racked to barrel and tank and fermented at warm temperatures to ﾑblow offï¾’ the fruitiness. The wine is allowed to complete natural malo lactic fermentation and sits on lees for 14 months before secondary fermentation and bottling.  Wine Analysis
Alc/Vol : 12.0 %   pH : 3.05   TA :  8.0 g/L  

Cellaring
Made for immediate enjoyment

Suggested Cuisine
Try with cured salmon

General Characteristics
Dry  Medium Bodied