Welcome

Region
Victoria

Appearance
Vibrant straw with a green hue

Bouquet
Fresh grassy, slightly aromatic nose with some gooseberry characters

Palate
Vibrant zesty flavours with good citrus characters. Light fresh and easy drinking

Vintage Conditions
The 2008-2009 growing season saw good early rainfall and some warm ripening conditions. Conditions in the  Southern Victorian areas were ideal for fresh dry white styles.

Winemaking
Fruit is selected from several regions in Victoria. Sauvignon Blanc is toned down with some Pinot Grigio and Semillon and then revved up with some Sardininan savouriness and zest from Vermentino. The Sauvignon and Grigio were predominantly from the Yarra and King. Fruit is both hand and machine harvested depending on the variety. Pressing of the grapes is very delicate to ensure that we make very fine and delicate base wines. The individual varieties are fermented separately and blended after vintage to make this particular wine style.

Wine Analysis
Alc/Vol : 12.0 %   pH : 3.30   TA : 6.2 g/L

Cellaring
This wine is made for immediate enjoyment

Suggested Cuisine
Try  with fresh seafood - freshly shucked oysters or calamari salad

General Characteristics
Dry  Light Bodied