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Product Description
Region
Yarra Valley
Appearance
Pale salmon pink
Bouquet
Lifted notes of red fruits, classic strawberry and hints of marzipan, gently aromatic.
Palate
Dry and textural, slightly savoury with a lingering softness.
Winemaking
The wine is naturally fermented in old French casks using indigenous yeasts with a little stirring of lees at the end. The wine is pale, textural and delicious - perfect for summer drinking or as an aperitif all year round.
Wine Analysis
Alc/Vol : 12.5 % pH : 3.55 TA : 5.0 g/L
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