Aromas of fresh fruits
Velvety and full with a persistent bead and fresh finish
We select fruit from vines with generous canopies allowing natural fruit ripening. The fruit is picked and gently pressed and the juice allowed to settle naturally before being filtered. The wine is cold fermented to retain fresh fruit characters.
Alc/Vol : 8.0 % pH : 3.30 TA : 5.75 g/L
The perfect aperitif on itï¾’s own or enjoy with fresh fruits or seafood
Medium Sweet Light Bodied