Appearance: Stunning pale salmon pink
Bouquet: Lifted citrus and strawberry perfumed aromatics
Palate: This Rose is light and zippy displaying strawberry fruit with hints of rose petal. The tangy berry flavours mingle with cherries to give a mouthful of fruit which is balanced by fine acid giving it length and structure.
Suggested Cuisine: The perfect Rosé for Rosemary Flatbread with blue cheese, Honey, Spiced Pork or Chicken skewers, Seafood avocado salad with ginger or a plate of Antipasto. Serve slightly chilled.
General Characteristics: Medium Dry / Light Bodied
Vintage Conditions: Fresh early January rains prepared vines for what was to be a mild & then dry Riverina vintage. The milder temperatures allowed for wonderful expression of fruit aromas and flavours and allowed the retention of natural acid in most varieties.
Winemaking: Shiraz and Cabernet fruit was selected that displayed lifted berry flavours in the vineyard that are reflected in this Rose wine. Harvest takes place in the cool of the night to retain the fresh fruit flavours, the fruit is crushed and pressed immediately to give the pale colour, then fermentation occurs at 12-14°C for two to three weeks.
Wine Analysis: Alc/Vol: 12.72% pH: 3.42 TA: 5.21 g/L
Cellaring: Drink now whilst fresh and fruity.
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