APPEARANCE: Deep red with crimson hues.
BOUQUET: Blackcurrant, hints of liquorice and chocolate.
PALATE: Distinctive blackcurrant fruit, hints of liquorice and earthy notes combined with chocolate oak produce this fulfilling wine that leaves you with fine tannin and a lingering fruit finish.
VINTAGE CONDITIONS: A terrific season throughout Victoria with relatively warm, dry conditions and balanced crops.
WINEMAKING: Monitoring of the vineyards allowed the winemaker to pick the fruit when flavours reached their peak. Average 7 days on skins at 25.0-30.0°C and 100% Malolactic Fermentation.
WINE ANALYSIS: Alc/Vol: 13 PH: 3.51 TA: 6.5
CELLARING: 12 months in American oak barriques.
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