APPEARANCE: Crimson red with garnet hues.
BOUQUET: Red Plum, raspberry with background of allspice and vanilla bean oak.
PALATE: Black plum with hints of candied cherries, lingering vanillin oak and sophisticated, rounding tannins.
VINTAGE CONDITIONS: A terrific season throughout Victoria with relatively warm, dry conditions and balanced crops.
WINEMAKING: Fruit was selected by the winemaker and picked when both flavour and tannins were optimum. Cold soaked and fermented over 7 days. Cool temperatures of 22.0-25.0°C maintained to retain fresh fruit. 100% Malolactic Fermentation.
WINE ANALYSIS: Alc/Vol: 14.00% pH: 3.48 TA: 6.14
CELLARING: Ready for enjoyment now or carefully cellaring for up to 5 years.
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