Varieties: Pinot Gris 87%, Pinot Blanc 5%, Gewurztraminer 4%, Riesling 4%.
Region: Yarra Valley
Appearance: Vibrant straw colour with green edges.
Bouquet: Gently fragrant with classic perfumed Pinot Gris characters of pear, orange blossom and citrus.
Palate: Textural flavours with apple and mandarin, soft acidity, gentle classic 'Gris' style.
Winemaking: Hand picked and gently pressed. Fermented in both tank and cask. Six weeks on lees post fermentation for additional creaminess, complexity and aromatics. Gentle handling and minimal filtration.
Wine Analysis: Alc/Vol: 12.5 % pH: 3.31 TA: 5.2g/L RS: 2.3g/L
Cellaring: Enjoy now or keep for two to three years in a good cellar.
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