Region: Riverina NSW
Appearance: Medium caramel in colour
Bouquet: Aromas of caramel, dried fruits and nuts
Palate: Luscious with generous caramel, chocolate and raisin flavours and aged oak adding depth
Winemaking: Fruit is picked very ripe and the base wine is fermented to 10º Baumé then fortified to halt fermentation, retaining the wine’s natural sweetness. The desired flavour profile was achieved by identifying the most suitable parcels of wine during fermentation and blending these back with aged tawny material which has been matured on oak. A combination of American and French oak is used.
Wine Analysis: Alc/Vol : 17.5% pH : 3.80 TA : 5.30 g/L
Cellaring: The wine has been aged on oak and is designed for current consumption but will keep in the bottle for several years.
Suggested Cuisine: Perfect after a meal with a platter of cheeses, dried fruits and nuts.
General Characteristics: Sweet / Medium Bodied
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