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Region
Victoria (predominantly Yarra Valley)

Appearance
Delicate translucent pink

Bouquet
Fragrant aromas with strawberry notes

Palate
This delicate sparkling wine shows lovely fruit complexed by creamy biscuity flavours and finishing with crisp acidity.

Vintage Conditions
This wine is a multi vintage blend with some components ageing on yeast lees in bottle for up to seven years. The Pinot Noir is from the Yarra Valley which has the ideal climate for growing premium sparkling wine fruit. The Chardonnay is selected for its capacity to add body to this traditional sparkling blend.

Winemaking
Produced using two methods for sparkling wine production. The Pinot Noir is produced using the Transfer Method and the Chardonnay via the Charmat Method. Both these techniques contribute to the complex aromas and creamy texture of the wine. A small percentage of the wine has undergone malolactic fermentation to give the wine added complexity.

Wine Analysis
Alc/Vol : 11.5%    pH : 3.20   TA : 7.25 g/L

Cellaring
Enjoy now or over the next two years

Suggested Cuisine
An ideal aperitif which can also be enjoyed with chilled oysters or antipasto.

General Characteristics
Medium Dry  Light Bodied